Food Seasonings

Cajun seasoning, a unique combination of French and Acadian flavour, originated in South America, mainly in Louisiana. Our Cajun spice seasoning is a perfect blend of zesty, spicy, savory flavors that are surely going to enhance any dish up a delicious notch. Add Cajun to Paneer, fish, crabs, prowns or chicken, with other regular marination of ginger-garlic paste, lime juice, salt, little olive or regular oil, then grill, pan-grill or shallow fry and enjoy and garnish with curry leaves and fresh coriander leaves

Pizza Oregano Seasoning made from exceptional mix of premium quality ingredients including Oregano, Basil, Red Chilli, Garlic to give you excellent taste and flavour. Make your Pizza, Pasta, Italian Salads, Sauces, Risotto, Roasts, Marinades, Dressings etc. tastier using Oregano

Sumac, also spelled sumach and sumaq, is a reddish-purple powder spice made from dried berries of wild sumac flower and is a tangy spice with a sour, acidic flavor reminiscent of lemon juice. Sumac grows across Mediterranean region. This fragrant spice is used to brighten up dry rubs, spice blends like za’atar, and dressings. Sumac is also commonly dusted over a variety of dishes—such as meats, salads, breads, and desserts—as a colorful garnish, and to lend a touch of citrusy acidity. It can be used as a substitute for lemon juice or vinegar, and has a less pungent, overpowering flavor than its acidic counterparts.

Noodle Masala is a spice blend made from the choicest of ingredients that are hand-picked in the right proportion, gently blended and coarse ground to unlock taste and aroma while cooking. Just add 2 tbsp of Noodle Masala while cooking to get your delicious hakka noodles. Ingredients: Mixed Spices (Chilli, Coriander, Cumin, Black Pepper, Turmeric, Cardamom, Ginger, Aniseed, Clove, Nutmeg), Dry Mango Powder, Iodized Salt, Sugar, Wheat Flour, Soya, Citric Acid, Acidity Regulator(E330), Edible Oil (Sunflower)