Spices Powder

We offer ING Makhir Dry Ginger Powder (Saunth/Sonth) directly sourced from organic and fair trade farmers in Meghalaya. Native to Meghalaya, Our ginger is different as it has High Gingerol content that gives it distinct aroma, flavour and medicinal properties. It has incredible healing properties; promotes good digestion; increases immunity; protects the skin; reduces inflammation. It is free from pesticides, fertilizers and is harvested using traditional farming techniques. 

Ginger Powder brings flavour and aroma to everything you make and also helps in keeping your family fit and healthy. Sourced directly from farmers of North-east India, Sonth, Saunth powder or dry ginger has warming properties and improves the cardiovascular system, keeps your respiratory system in tune, increases appetite, and has good anti-inflammatory, antioxidant and digestive properties. Ginger appears to be highly effective against nausea. Organic Ginger powder has no side-effects and is highly recommended by practitioners of Indian medicines and the elders of the family alike. Also, the culinary uses of dry ginger powder are virtually limitless. You can use Ginger Powder for marinating Tandoori snacks, for making curries, adding to sweets and also bringing finger-licking taste to your dishes. You can use it for Weight Loss. It may help in improving immunity and heart health of your body.

Make your favourite Tandoori Tikka with Our Tandoori Masala, it enriches your dish with flavourful, spicy & vividly tandoori flavour and taste. It has a special aroma that makes it more delicious and tempting. Use it to marinade Tandoori Paneer, Tandoori Tikka, Vegetable Skewers, Tandoori Makhni, Aloo Tandoori, Tandoori Soya Chunks etc. Don't forget to use it on your next bbq parties.

Ingredients: ‎‎Mixed Spices (Red Chilli, Cumin, Black Pepper, Cardamom, Cinnamon (Dalchini), Clove, Nutmeg, Mace), Iodized Salt, Dehydrated Vegetables (Tomato, Garlic, Onion, Fenugreek Leaf), Sugar, Ginger

Kitchen King masala be sprinkled while preparing vegetable biryani or pulao. You can add kitchen king masala to a lot many Indian dishes like mixed vegetable, mutter paneer etc. Kitchen king masala is widely used in Paneer tikka and curries. In North Indian curries, after the base ingredients are sautéed in oil, red chilli powder and kitchen king masala are added to the curry. This masala imparts an appealing and unique aroma to the curry.

Ingredients: Coriander, Cumin,  Caraway, Red Chilli, Dry Ginger, Black Pepper, Fenugreek Leaves, Black Cardamom, Cinnamon, Cloves, Green Cardamom, Nutmeg, Mace, Salt, Star Anise, Stone Flower, Bay Leaf, Asafoetida, Long Pepper, Poppy Seeds, Turmeric, Kasoori Methi, Fennel Seeds, Chana Dal, Black Salt, Mustard Seeds

Anardana Powder is made from dried seeds of Pomegranate fruit. Anardana Powder is added to the curries, lentils, vegetable dishes to give it a tangy taste. They are rich in fiber, antioxidants, and fatty acids that may benefit your health. They are also a good source of vitamin E and magnesium. It protects from free radicals, thins blood, acts like an oxygen mask and improves memory. Maxis Enterprises Dried Pomegranate Seeds powder can be used to prepare Indian Chutneys & Curries, Salad-Dressings, Fine Powder, Pudding, Chocolates. It can also be added to baked goods such as Cookies and Muffins as a replacement for raisins. It spikes both savoury and sweet dishes with its distinct sweet-tart flavour and is perfect for Chhole, Stuffed Dishes, Dal Tadka, Chutneys.